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"I like to call it a Michelin kitchen [not a software factory]." From @poteto, eng lead for Grok @bot: "When you think about a Michelin-starred kitchen, you think about the quality and the craft that goes into making the meal. I think a lot of people, when you say factory, they have this connotation like it's mass manufactured, it's slop, it's low quality. And for a Michelin kitchen, there's still scale involved. A restaurant might have 50 seats or 100 seats, so you need to be able to…
Peter Yang@petergyang5h ago
"Everything I touch with my keyboard and mouse, I try to delegate to my bots." Here's my new episode with @poteto and @pengzheng_, the eng and design leads for Grok @bot, where they showed me the 14 bots they use for work and life, including: → A design bot that turns one keyframe into a full user flow → An eng lead bot that manages a team of eng bots → How to trust your bots with more of your work Some quotes from both: "I like to call it the Michelin kitchen…when you say software factory, it has this connotation of mass manufactured slop." "Sometimes I actually don't even look at the PR until after it's landed and then I'm like, 'Oh, okay. Yeah, that looks good.'" "I think it ultimately comes back to trust. First, watch your bot work and correct it. Turn what worked into a skill. Once it nails the task in one shot, make it a routine." 📌 Watch now: https://youtu.be/xZ5TEaleUdg Thanks to our sponsors: @meetgranola: AI meeting notes that don’t suck https://granola.ai/peter @RiversidedotFM: All-in-one AI studio for podcasts and video https://creators.riverside.com/PeterYang
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