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In the Peninsula/South Bay, for Chinese food: Yuanbao jiaozi is a staple for us, alot of carbs tho Palette teahouse is overpriced Ping's Bistro is decent if you like spicy Zhangliang Malatang is another staple, you can be "healthy" by picking only meat and fish. Liuyishou is also good for family hot pot meals. I don't think I've had anything exceptional here though and I think Chinese food is better here than the city. Also a kinda sad trend I'm seeing is Japanese places and other…
Alright apparently people want SF Chinese food takes lol so here goes the long list: S Tier Four Kings ($$) – absolute goat right now with S tier service too J & X Bistro ($$) – new and underrated more trad spot A Tier Yuanbao jiaozi ($) – beef noodle soup is better than the dumplings Palette teahouse ($$) – upscale dragon beaux / koi palace Hon's Wun-Tun House sunset location ($) – new location has expanded menu of trad canto fare Mr Jiu’s ($$$) – was great, fell off a bit. still good! B Tier Z&Y ($) – best sichuan Oodle Noodle ($) – good and fun rice noodles. uncommon here Noodle Panda ($) – it’s just fine as far as hand pulled noodles go, but they’re the only ones who do it in the city! Overrated spots i'd avoid China Live ($$) – just terribly mid white food media darling San Tung ($) – respect og status, but no reason to go here anymore. Happy Crane ($$) – can’t take them seriously when the chinese character of their logo is mangled af Empress by Boon ($$$) – only reason to come here is to entertain clients Any two word dumpling restaurant ($) – some are dece but the whole category is cursed In general, SF chinese food is not that good! but having lived here 10 years, these are our go-tos! Not counting spots outside of SF. I know the scene is better in south and east bay, but can’t always go out of the city! Also, inb4 “who are you to...” 老子在三番的美食沙漠熬了十年总的有有点发言权了吧 Also, everyone I trust says Fu Hui Hua is excellent,but I haven’t been yet!